Savory
Dive into the bold and aromatic flavors of our Savory Herbed Olive Oil Granola Clusters. This gluten-free, dairy-free delight uses high-quality extra virgin olive oil, not only as a heart-healthy choice but also to enhance the savory notes of herbs and nuts. Enjoy these clusters as a crunchy topping on salads or soups, or savor them as a snack with a peppery extra virgin olive oil dipping sauce.
Ingredients
- 1/3 cup extra virgin olive oil
- 2 cups gluten-free rolled oats
- 1/2 cup raw almonds, chopped
- 1/2 cup raw pumpkin seeds
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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Step 1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Step 2In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, and pumpkin seeds.
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Step 3In a small bowl, whisk together the extra virgin olive oil, rosemary, thyme, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
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Step 4Pour the olive oil mixture over the oat and nut mixture. Stir well to ensure all ingredients are evenly coated.
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Step 5Spread the mixture in an even layer on the prepared baking sheet.
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Step 6Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
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Step 7Let the granola cool completely on the baking sheet before breaking it into clusters.
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Step 8Store in an airtight container at room temperature for up to two weeks.
Tips & Serving Suggestions
- For an extra kick, add a pinch of cayenne pepper to the olive oil mixture.
- Pair with a peppery extra virgin olive oil for dipping to elevate the savory experience.
- Use these granola clusters as a topping for roasted vegetables or as a crunchy layer in a grain bowl.