Sweet
This delightful Olive Oil Orange Blossom Almond Cake combines the floral notes of orange blossom with the rich, fruity undertones of extra virgin olive oil. Perfectly gluten-free and dairy-free, this cake uses olive oil to achieve a moist and tender crumb, while imbuing each slice with heart-healthy benefits and a luxurious depth of flavor. Serve it with a dusting of powdered sugar for a simple yet elegant dessert.
Ingredients
- 1/2 cup extra virgin olive oil
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (optional, for topping)
Instructions
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Step 1Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with olive oil. Line the bottom with parchment paper for easy removal.
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Step 2In a large mixing bowl, whisk together the extra virgin olive oil, orange juice, orange zest, and sugar until well combined.
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Step 3Add the eggs to the mixture, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
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Step 4In a separate bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
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Step 5Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
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Step 6Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top if desired.
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Step 7Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Step 8Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Tips & Serving Suggestions
- For a decorative touch, sprinkle powdered sugar over the cooled cake before serving.
- Enhance the citrus flavor by adding a teaspoon of lemon zest along with the orange.
- Pair the cake with dairy-free whipped cream or a scoop of coconut milk ice cream for a delightful dessert.