
Products
Flavor Profile |
Cultivars: Frantoio, Leccino, Pendolino (Italian) Field Blend Tasting Sensations: Green Fruit, Green Apple, Artichoke, Eucalyptus & Green Banana |
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Chemical Analysis |
Free Fatty Acids (FFA): 0.20 Polyphenols (PPH): 507 |
Region & Harvest |
Petaluma - Sonoma County, California November 2019 |
Awards |
🏅Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 🏅Best of California & Best of Class - California State Fair Extra Virgin Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
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