Products
| Flavor Profile |
Cultivars: Frantoio, Leccino, Pendolino (Italian) Field Blend Tasting Sensations: Green Fruit, Green Apple, Artichoke, Eucalyptus & Green Banana |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): 0.20 Polyphenols (PPH): 507 |
| Region & Harvest |
Petaluma - Sonoma County, California November 2019 |
| Awards |
🏅Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 🏅Best of California & Best of Class - California State Fair Extra Virgin Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
$32.90 For 4 Best Olive Oil/Year
Free Shipping if You Order 6 & More
