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Flavor Profile

Cultivars: Frantoio, Leccino, Pendolino (Italian)

Field Blend
Intensity: Medium

Tasting Sensations:  Green Fruit, Green Apple, Artichoke, Eucalyptus & Green Banana

Chemical Analysis

Free Fatty Acids (FFA): 0.16

Polyphenols (PPH): 507

Region & Harvest

Petaluma - Sonoma County, California

October 2023


🏅Best of Show - California State Fair Extra Virgin Olive Oil Competition, 2022,  Best of California & Best of Class, 2020

🏅Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 & 2022

🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 & 2022

🏅Gold Medal - Good Food Foundation Olive Oil Competition, 2022

🏅Gold Medal - Olivonomy Paris International Olive Oil Competition, 2022, Score: 91.6, Ranked World Top 6th.

🏅Gold Medal - Japan Olive Oil Prize (JOOP) Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020

🏅Listed in Italy's Prestigious Flos Olei Catalog, 2021 & 2022, Score: 91

🏅Gold Medal - California Mid State Fair (Central Coast) Olive Oil Competition, 2022

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options