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Flavor Profile

Fruit: Bergamot (Citrus) 
Cultivar: Leccino (Italian) 
Tasting Sensations: Crisp and Zesty

How It's Made

Whole "Mediterranean" bergamots are crushed together with prized Califiornia grown Leccino olives in our state-of-the-art "mobile-mill", sealing the essential oils of the bergamot zest in the resulting extra virgin olive oil.


Region & Harvest
Lincoln - Placer County, California

November 2023

How to Use

This oil’s citrus notes are a great match for seafood. Drizzle over tuna carpaccio and raw oysters or mix with mayonnaise to make a bergamot-scented aioli to serve with "fritto misto di mare" (fried mixed seafood). It also adds a bittersweet twist to olive oil cakes and shortbread cookies.


Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options