Oil & Vinegar Dipping & Appetizer Plate - Taste of the Orchard
Bring the flavors of the Mediterranean to your table with the Taste of the Orchard Oil & Vinegar Dipping & Appetizer Plate —a thoughtfully designed piece for olive oil lovers and those who appreciate beautiful food presentation.
Crafted from high-quality porcelain, the plate features a recessed olive branch design at the center, created specifically to hold balsamic vinegar beneath a layer of extra virgin olive oil. This design not only creates a striking visual effect, but also delivers a perfectly balanced flavor in every dip.
The surrounding rim offers space for olives, cherry tomatoes, bread, bocconcini, or other small bites, making it ideal for olive oil tastings, antipasto spreads, and elegant gatherings.
Designed for Everyday Use & Entertaining
Signature Olive Branch Center
A recessed design that holds balsamic vinegar and olive oil for a beautiful layered presentation.
✔ Perfect Oil & Vinegar Balance: Designed to deliver the ideal dipping ratio with every pour.
✔ Versatile Appetizer Plate: The outer ring is perfect for olives, bread, cheese, or small bites.
✔ Premium Porcelain Construction: Durable, timeless, and suitable for everyday dining or special occasions.
✔ Gift-Ready Presentation: Packaged in a Tuscan-inspired gift box with a clear display cover, satin ribbon, bow, and olive-shaped “For You” tag.
Dimensions
Plate Diameter: 6.5” (16.5 cm)
Gift Box: 7.0” × 7.0” × 1.5” (18 × 18 × 3.8 cm)
An elegant and practical keepsake, the Taste of the Orchard Dipping & Appetizer Plate is perfect for olive oil tastings, dinner parties, and thoughtful gifting—designed to elevate everyday moments at the table.
- Los Angeles International Olive Oil Competition,
Best of Show (2020, 2022 & 2024, 2024)
Marco Mugelli Award (2024)
In 5 years, 4 Best of the Show and 1 Marco Mugelli Grand Prestige Award.
- California State Fair Extra Virgin Olive Oil Competition
Best of Show 2022 & 2023,
Best of California in 2020,
Best in Class in 2024. 2025
Received the best olive oil award in California back-to-back 2 years, first time in the competitions history.
- New York Olive Oil Competition 6 Gold Awards from 2020, 2022 & 2023. 2024, 2025
- Olivonomy Paris 2022 Gold Award, Ranked 6th in Top 20.
- Good Food Foundation Olive Oil Competition Gold Award 2023 & 2024
- California Olive Oil Council (COOC) Olive Oil Competition Gold Award 2020.
- Central Coast Olive Oil Competition (California Mid-State Fair) Gold Award 2022 & 2023
- Listed in World Top 20 in Italy's prestigious Flos-Olei catalog with the score of 95.
2020-2021-2022-2023-2024-2025
Unlike oils imported from overseas—often spending months at sea, exposed to extreme temperatures and leaving a heavy carbon footprint—California extra virgin olive oil offers a fresher, more sustainable alternative. Choosing local means supporting nearby growers, reducing emissions, and enjoying an oil that’s cold-pressed just hours after harvest.
At Olive Truck, we’re proud to stay rooted in California—producing exceptional olive oils that reflect not only the richness of the land, but a better way forward.
By driving into the olive orchards and cold-pressing within moments of harvest, we capture the true essence of California’s finest olive varieties—bottling extra virgin olive oil at its absolute peak of freshness, flavor, and polyphenol richness.
Our mission is simple: to produce the freshest, healthiest, and most flavorful olive oil possible—where purity meets innovation, and tradition meets the road.