Products
| Flavor Profile |
Cultivar: Taggiasca (Italian) Intensity: Delicate Tasting Sensations: Green Almond, Artichoke, Herbs, Eucalyptus & Tomato Leaf |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): Available Soon! Polyphenols (PPH): Available Soon! |
| Region & Harvest |
Lincoln - Placer County, California October 2021 |
| Awards |
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
$32.90 + Shipping / Bottle
Free Shipping if You Order 6 & More
