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Flavor Profile

Cultivar: Taggiasca (Italian) 
Intensity: Delicate
Tasting Sensations: Eucalyptus, Flowers, 
Artichoke, Herbs, & Green Fruits

Chemical Analysis
Free Fatty Acids (FFA): 0.21

Polyphenols (PPH): NA

Region & Harvest
Woodland - Placer County, California

November 2024

Awards
🏅Gold Medal - Los Angeles International Olive Oil Competition, 2022
🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2022

🏅Gold Medal - California State Fair Extra Virgin Olive Oil Competition, 2022

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options

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