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Taggiasca - California EVOO
Taggiasca - California EVOO

Taggiasca - California EVOO

$32.90
Size
500 ML (BOTTLE)
250 ML (BOTTLE)
Bottle
Single
3-Bottle
6-Bottle
Size
Bottle

Flavor Profile
Cultivar: Taggiasca (Italian)
Intensity: Medium
Tasting Sensations: On the palate, Taggiasca is smooth and silky, offering mild fruitiness with very light bitterness and a whisper of pepper at the finish. Its balanced, rounded profile makes it exceptionally graceful and easy to enjoy. Gentle notes of sweet almond and pine nut lead, followed by hints of ripe apple, dried herbs, and subtle wildflowers.

Chemical Analysis
Free Fatty Acids (FFA): 0.31
Polyphenols: 504.2 ppm

Region & Harvest
Woodland – Yolo County, California
November 2025

Awards Plus

- Los Angeles International Olive Oil Competition,
Best of Show (2020, 2022 & 2024, 2024)
Marco Mugelli Award (2024)  
In 5 years, 4 Best of the Show and 1 Marco Mugelli Grand Prestige Award.
- California State Fair Extra Virgin Olive Oil Competition
Best of Show 2022 & 2023,
Best of California in 2020, 2026
Best in Class in 2024. 2025, 2026
Received the best olive oil award in California back-to-back 2 years, first time in the competitions history.
- New York Olive Oil Competition 6 Gold Awards from 2020, 2022 & 2023. 2024, 2025, 2026
- Olivonomy Paris 2022 Gold Award, Ranked 6th in Top 20.
- Good Food Foundation Olive Oil Competition Gold Award 2023 & 2024
- California Olive Oil Council (COOC) Olive Oil Competition Gold Award 2020.
- Central Coast Olive Oil Competition (California Mid-State Fair) Gold Award 2022 & 2023
- Listed in World Top 20 in Italy's prestigious Flos-Olei catalog with the score of 95.
2020-2021-2022-2023-2024-2025

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Medal
Best of Show

Los Angeles International
Olive Oil Competition 
(LAIOOC)
2020, 2022, 2024, 2025

Medal
Best of Show

California State Fair Olive Oil Competition 
(Cal Expo)
2022, 2023

Medal
Gold Medal

New York International
Olive Oil Competition
(NYIOON)
2020, 2022, 2023, 2024, 2025

Medal
Flos Olei

Ranked Among the World’s Top 20 Olive Oils
and Featured in Italy’s prestigious guide
Score: 95/100

Why California? Plus

Unlike oils imported from overseas—often spending months at sea, exposed to extreme temperatures and leaving a heavy carbon footprint—California extra virgin olive oil offers a fresher, more sustainable alternative. Choosing local means supporting nearby growers, reducing emissions, and enjoying an oil that’s cold-pressed just hours after harvest.

At Olive Truck, we’re proud to stay rooted in California—producing exceptional olive oils that reflect not only the richness of the land, but a better way forward.

 How Our EVOO is Made? Plus

By driving into the olive orchards and cold-pressing within moments of harvest, we capture the true essence of California’s finest olive varieties—bottling extra virgin olive oil at its absolute peak of freshness, flavor, and polyphenol richness.

Our mission is simple: to produce the freshest, healthiest, and most flavorful olive oil possible—where purity meets innovation, and tradition meets the road.
Local: California

California holds the highest standard in the world for extra virgin olive oil. Trust the COOC Seal and look for it on every bottle of olive oil you are considering purchasing.

High-Polyphenol

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Olive Truck only offers olive oil with ultra high polyphenol content

Early Harvest

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor

Olive Oil every Harvest

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

Join Now and Save
EVERY SINGLE DROP WILL TELL YOU THE SAME!

Driving to "Perfection"

We searched for the best California olives and picked each of them by hand at the earliest sign of ripeness when their color is darkening from green to purple.
Since we don’t like to lose any freshness, the olives are crafted by our state of the art equipment right there in our truck, parked right there in the grove and bottled in seconds. 
Simple. Natural. 
This is our story. It’s about perfection.
Every single drop will tell you the same.
Enjoy.