Flavor Profile
Cultivar: Picual (Spanish)
Intensity: Medium-Robust
Tasting Sensations:  Green Tomato, Artichoke, Herbs, Fig Leaf & Almond
Chemical Analysis

Free Fatty Acids (FFA): 0.18

Polyphenols (PPH): 466

Region & Harvest

Capay - Yolo County, California

November 2023


🏅Best of Show, Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020

🏅Gold Medal - California State Fair Extra Virgin Olive Oil Competition, 2020

🏅Listed in Italy's Prestigious Flos Olei Catalog, 2021 & 2022, Score: 91

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020


$36.90 + Shipping / Bottle

Free Shipping if You Order 6 & More

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options