Oil & Vinegar Dipping & Serving Plate - Olio d'Oliva Extra Virgin
Elevate your table with the Olio d’Oliva Extra Virgin Dipping & Serving Plate — a refined porcelain piece designed to showcase Olive Truck extra virgin olive oil, balsamic vinegar, and Mediterranean-inspired small bites.
With its subtle embossed surface, the plate creates a beautiful visual effect as olive oil and vinegar pool and mingle, enhancing both presentation and flavor. Timeless, minimal, and functional, it’s a natural companion to Olive Truck’s extra virgin olive oils.
Designed for Everyday Enjoyment & Entertaining
✔ Premium Porcelain: Crafted from durable, high-quality porcelain for lasting beauty and performance.
✔ Versatile Serving: Ideal for olive oil and vinegar, fresh bread, olives, cheeses, and tapas-style appetizers.
✔ Elegant, Minimal Design: Clean lines and an understated embossed texture that complements any table setting.
✔ Easy Care: Microwave and dishwasher safe for effortless everyday use.
✔ Gift-Ready: Individually boxed — perfect for weddings, special occasions, or thoughtful gifting.
Designed by artisans, the Olio d’Oliva Extra Virgin Dipping & Serving Plate blends form and function — made to enhance olive oil tastings, casual gatherings, and elegant meals alike.
Beautiful on the table. Simple to use. Made to celebrate great Olive Truck extra virgin olive oil.
Awards
- Los Angeles International Olive Oil Competition,
Best of Show (2020, 2022 & 2024, 2024)
Marco Mugelli Award (2024)
In 5 years, 4 Best of the Show and 1 Marco Mugelli Grand Prestige Award.
- California State Fair Extra Virgin Olive Oil Competition
Best of Show 2022 & 2023,
Best of California in 2020,
Best in Class in 2024. 2025
Received the best olive oil award in California back-to-back 2 years, first time in the competitions history.
- New York Olive Oil Competition 6 Gold Awards from 2020, 2022 & 2023. 2024, 2025
- Olivonomy Paris 2022 Gold Award, Ranked 6th in Top 20.
- Good Food Foundation Olive Oil Competition Gold Award 2023 & 2024
- California Olive Oil Council (COOC) Olive Oil Competition Gold Award 2020.
- Central Coast Olive Oil Competition (California Mid-State Fair) Gold Award 2022 & 2023
- Listed in World Top 20 in Italy's prestigious Flos-Olei catalog with the score of 95.
2020-2021-2022-2023-2024-2025
You may also like
Unlike oils imported from overseas—often spending months at sea, exposed to extreme temperatures and leaving a heavy carbon footprint—California extra virgin olive oil offers a fresher, more sustainable alternative. Choosing local means supporting nearby growers, reducing emissions, and enjoying an oil that’s cold-pressed just hours after harvest.
At Olive Truck, we’re proud to stay rooted in California—producing exceptional olive oils that reflect not only the richness of the land, but a better way forward.
By driving into the olive orchards and cold-pressing within moments of harvest, we capture the true essence of California’s finest olive varieties—bottling extra virgin olive oil at its absolute peak of freshness, flavor, and polyphenol richness.
Our mission is simple: to produce the freshest, healthiest, and most flavorful olive oil possible—where purity meets innovation, and tradition meets the road.
California holds the highest standard in the world for extra virgin olive oil. Trust the COOC Seal and look for it on every bottle of olive oil you are considering purchasing.
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Olive Truck only offers olive oil with ultra high polyphenol content
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor
Join Olive Oil Club
Driving to "Perfection"
