Products
| Flavor Profile |
Cultivar: Hojiblanca (Spanish) Intensity: Medium Tasting Sensations: Artichoke, Herbs, Green Pepper, Almond & Pepper |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): 0.20 Polyphenols (PPH): 395 |
| Region & Harvest |
Capay - Yolo County, California November 2019 |
| Awards |
🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 🏅Silver Medal - Los Angeles International Olive Oil Competition, 2020 🏅Silver Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
$32.90 + Shipping / Bottle
Free Shipping if You Order 6 & More
