Products

Flavor Profile
Cultivar: Hojiblanca (Spanish)
Intensity: Medium
Tasting Sensations:  Artichoke, Herbs, Green Pepper, Almond & Pepper
Chemical Analysis

Free Fatty Acids (FFA): 0.20

Polyphenols (PPH): 395

Region & Harvest

Capay - Yolo County, California

November 2019

Awards

🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020

🏅Silver Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Silver Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020

$32.90 For 4 Best Olive Oil/Year

Free Shipping if You Order 6 & More

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options