Products

Flavor Profile
Cultivar: AscolanoĀ (Italian)
Intensity: Delicate to Medium
Tasting Sensations:Ā Ā Artichoke, Herbs, Green Pepper, Almond & Pepper
Chemical Analysis

Free Fatty Acids (FFA): 0.22

Polyphenols (PPH): 466
Region & Harvest

Woodland - Yolo County, California

NovemberĀ 2023
Awards

šŸ…Gold Medal - New York International Olive Oil CompetitionĀ (NYIOOC), 2020

šŸ…Silver MedalĀ Ā - Los Angeles International Olive Oil Competition, 2020

šŸ…Silver Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, 2020

šŸ…Gold Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, Packaging Design -Ā Storytelling,Ā 2020
$32.90 + Shipping / Bottle

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Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep.Ā 

Proudly made in and shipped from California šŸ‡ŗšŸ‡ø

$140 / Year

Including Shipping and Gift Options

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