Products


Flavor Profile

Cultivar: Frantoio (Italian)
Intensity: Robust

Tasting Sensations:  Herbs, Fig Leaf, Artichoke, Chicory & Almond


Chemical Analysis

Free Fatty Acids (FFA): 0.25

Polyphenols (PPH): 501

Region & Harvest

Vernalis - San Joaquin County, California

October 2023


Awards

🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020

Awards

🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020

$32.90 + Shipping / Bottle

Free Shipping if You Order 6 & More

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options