
Products
Flavor Profile |
Cultivar: Frantoio (Italian) Tasting Sensations: Herbs, Fig Leaf, Artichoke, Chicory & Almond |
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Chemical Analysis |
Free Fatty Acids (FFA): 0.14 Polyphenols (PPH): 529 |
Region & Harvest |
Woodland - Yolo County, California October 2019 |
Awards |
🏅Bronze Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
Awards |
🏅Bronze Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
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