Flavor Profile

Cultivar: Frantoio (Italian)
Intensity: Robust

Tasting Sensations:  Herbs, Fig Leaf, Artichoke, Chicory & Almond

Chemical Analysis

Free Fatty Acids (FFA): 0.14

Polyphenols (PPH): 529

Region & Harvest

Woodland - Yolo County, California

October 2019


🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020

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