Products

Flavor Profile

Cultivar: Frantoio (Italian)
Intensity: Robust

Tasting Sensations:  Herbs, Fig Leaf, Artichoke, Chicory & Almond
Chemical Analysis

Free Fatty Acids (FFA): 0.14

Polyphenols (PPH): 529
Region & Harvest

Woodland - Yolo County, California

October 2019
Awards

🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020
Awards

🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020

🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020
$32.90 + Shipping / Bottle

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Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

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$140 / Year

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