Products
|
Tuscan Blend |
Free Fatty Acids (FFA): 0.20 Polyphenols (PPH): 507 Petaluma - Sonoma County, California NovemberĀ 2019 |
|---|---|
| Awards |
š Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 š Gold Medal - New York International Olive Oil CompetitionĀ (NYIOOC), 2020 š Gold Medal - Japan Olive Oil Prize (JOOP), 2020 š Best of California & Best of Class - California State FairĀ Extra Virgin Olive Oil Competition, 2020 š
Gold MedalĀ -Ā Sonoma County HarvestĀ FairĀ Olive Oil Competition, 2020 š Gold Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, 2020 |
|
Picual |
Free Fatty Acids (FFA): 0.15 Polyphenols (PPH): 627 WoodlandĀ - Yolo County, California OctoberĀ 2019 |
| Awards |
š Best of Show, Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 š Gold Medal - New York International Olive Oil CompetitionĀ (NYIOOC), 2020 š
Gold Medal - Japan Olive Oil Prize (JOOP), 2020 š Gold MedalĀ - California State FairĀ Extra Virgin Olive Oil Competition, 2020 š Double Gold MedalĀ -Ā Sonoma County Harvest FairĀ Olive Oil Competition, 2020 š Gold Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, Packaging Design -Ā Storytelling,Ā 2020 |
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