Flavor Profile
Cultivar: Arbequina (Spanish) 
Intensity: Medium
Tasting Sensations: Fig Leaf, Herbs, Radish & Green Pepper  
Chemical Analysis

Free Fatty Acids (FFA): 0.2

Polyphenols (PPH): 494

Region & Harvest

Dunnigan -  Yolo County, California

October 2021


🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020

$32.90 + Shipping / Bottle

Free Shipping if You Order 6 & More

Join Olive Oil Club

Every 3 Months, receive 1 bottle of award-winner, fresh, polyphenol-rich Extra Virgin Olive Oil straight from California to your doorstep. 

Proudly made in and shipped from California 🇺🇸

$140 / Year

Including Shipping and Gift Options