Savory
These Savory Olive Oil & Herb Gluten-Free Crackers are a delightful snack that's perfect for dipping or enjoying on their own. The rich, robust flavor of extra virgin olive oil not only enhances the aroma of fresh herbs but also provides heart-healthy benefits and a deliciously crispy texture. Enjoy these with your favorite dip or a drizzle of peppery olive oil for an extra flavor kick.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup extra virgin olive oil
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Extra virgin olive oil for brushing
Instructions
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Step 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Step 2In a large mixing bowl, combine the gluten-free all-purpose flour, garlic powder, dried thyme, dried oregano, salt, and black pepper.
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Step 3Add the extra virgin olive oil and water to the dry ingredients and mix until a dough forms.
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Step 4Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
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Step 5Remove the top sheet of parchment paper and cut the dough into squares or desired shapes using a knife or cookie cutter.
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Step 6Transfer the cut dough to the prepared baking sheet.
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Step 7Brush the tops of the crackers lightly with extra virgin olive oil to ensure a golden, crispy finish.
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Step 8Bake in the preheated oven for 20-25 minutes or until the crackers are golden brown and crisp.
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Step 9Allow the crackers to cool completely on a wire rack before serving.
Tips & Serving Suggestions
- Pair these crackers with a peppery extra virgin olive oil for dipping to enhance their savory flavor.
- Store the crackers in an airtight container to maintain their crispness.
- Add your favorite herbs or spices to customize the flavor to your liking.