Savory
These Rosemary Olive Oil & Sea Salt Gluten-Free Breadsticks are a delightful twist on traditional bread snacks. Infused with aromatic rosemary and the robust flavor of extra virgin olive oil, these breadsticks are not only ridiculously tasty but also heart-healthy. Olive oil acts as both the main fat and flavor carrier, ensuring each bite is moist and packed with a savory punch.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1/4 cup extra virgin olive oil, plus more for brushing
- 1 teaspoon sea salt, for topping
Instructions
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Step 1In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for about 5 minutes until the mixture becomes frothy.
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Step 2In a large mixing bowl, whisk together gluten-free flour, xanthan gum, and salt.
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Step 3Add the chopped rosemary to the dry ingredients and mix well.
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Step 4Pour the yeast mixture and 1/4 cup of extra virgin olive oil into the dry ingredients. Mix until a dough forms.
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Step 5Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Step 6Divide the dough into small portions and roll each into a thin stick about 8 inches long. Place on the prepared baking sheet.
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Step 7Brush the tops of the breadsticks with extra virgin olive oil and sprinkle with sea salt.
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Step 8Bake in the preheated oven for 20-25 minutes or until golden brown.
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Step 9Let the breadsticks cool slightly before serving.
Tips & Serving Suggestions
- For a more intense rosemary flavor, infuse the olive oil with rosemary by gently warming it before incorporating it into the dough.
- Serve these breadsticks with a peppery extra virgin olive oil for dipping to enhance the savory experience.
- Store leftovers in an airtight container; reheat in the oven for a few minutes to regain their crispiness.