Savory
Embrace the rich, heart-healthy benefits of extra virgin olive oil with this Mediterranean-inspired gluten-free flatbread. This savory, crispy delight is infused with aromatic za'atar seasoning and employs olive oil as a primary ingredient, ensuring a moist yet crispy finish. Perfect as an appetizer or a savory snack, this recipe highlights the versatility and depth of flavor that olive oil brings to your table.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1/4 cup extra virgin olive oil, plus extra for brushing
- 1 tablespoon za'atar seasoning
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
Instructions
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Step 1In a large mixing bowl, combine the gluten-free all-purpose flour, salt, baking powder, and garlic powder.
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Step 2Create a well in the center of the dry ingredients and pour in the warm water and 1/4 cup of extra virgin olive oil.
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Step 3Mix the ingredients with a spoon until they form a rough dough. Knead lightly with your hands until the dough is smooth and elastic, about 2-3 minutes.
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Step 4Divide the dough into four equal pieces. Roll each piece into a ball and flatten it into a thin round disk.
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Step 5Heat a large skillet over medium-high heat and brush with a small amount of extra virgin olive oil.
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Step 6Place one flatbread in the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
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Step 7Immediately after removing from the skillet, brush the hot flatbread with additional extra virgin olive oil and sprinkle generously with za'atar seasoning.
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Step 8Repeat with the remaining dough pieces.
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Step 9Serve the flatbreads warm with a side of extra virgin olive oil for dipping.
Tips & Serving Suggestions
- Pair with a peppery extra virgin olive oil for a more robust flavor.
- Add toppings like sliced cherry tomatoes or fresh basil for an added burst of freshness.
- Store any leftover flatbread in an airtight container and reheat in the oven to maintain crispiness.